Nourish for Growth By Feed Yeast: Optimal Livestock Feed Yeast Nutrition with Fattening Poultry Feed Yeast

General Introduction:

 Adopted biological engineering technology, chosen excellent edible yeast species, cultured specially for animal feed application high activity yeast, Xinghe active feed dry yeast is a new type of feed additive, it is different from the ordinary feed yeast yeast (inactive), in addition to nutrition function with different yeast, it also has a special function that highly active feed yeast.Over the years, it has received widespread attention in the feed industry.

Main Functional Characteristics:

1. Save feed and reduce feed cost.Feed with saccharification function (corn, soybean meal, etc.) and starch feed, adding in proportion to the product can improve feed utilization.Because of the high activity of yeast in the feed, it multiplies in large Numbers and produces more yeast at a very high speed. A large amount of feed is converted into organic yeast ingredient, not only the nutrients increase, but also the enzyme in the feed promote more the digestion and absorption of animals, thus achieving the purpose of saving feed, reduce the cost.Generally based on scientific proportion addition feed can be saved by 20~30%.

2. Improve the immune function of animals.As a large number of yeasts are produced, the general feed is changed into yeast feed, and the functions of yeasts were obviously reflected: yeasts nucleic acid, polysaccharide and chitin are very important bioimmunotin components, which could reduce diseases, enhance immunity and improve survival rate.After adding this product into animal feed, it will have obvious effects in one month. For example, the fur luster is obviously shiny, the health condition is significantly improved, and the growth rate is obviously accelerated.After using this additive, the peculiar smell of livestock and poultry enclothes is reduced obviously and the raising environment is improved effectively.

3. Increase the lean meat rate of animals, the egg production rate of poultry, and the milk production rate of cows.Yeast contains a lot of biological protein, rich in B vitamins, cellulose, amino acid, nucleic acid, chitin, polysaccharides, glucan, push to the small peptide yeast rich in nutrients is well known, he is to improve the lean meat, rate of important production element, add by scientific proportion, generally lean meat can increase 20%, rate can be increased by 10 to 15%.

Usage:

1. Add directly into the feed in proportion and mix evenly. Use directly

2. In proportion to the feed, and add a certain amount of water, at 30~38 degrees Celsius for 1 to 2 hours of leavening, using yeast reproduction, regeneration, and then feeding the best effect.Do not place for too long, so as not to contaminate the feed with all kinds of harmful bacteria and affect the feed effect.

3. General use, mix how much, the best effect, must not mix too much, storage too long, the best do not exceed 3 days

Tips:

1. For the first use, comparative test can be conducted. Generally, the sample quantity is compared according to 100 heads (only), the animal is compared according to > 60 days, and the poultry is compared according to a growing period.Test items include: fur brightness, lean meat rate, survival rate, disease rate, egg production rate and other items to be tested.

2. This product is stored in a low-temperature dry environment away from light. It can be used once after opening the bag, or stored in a refrigerator

3. Do not suddenly change the feed adding pump ferment, also do not use the feed intermittently, so as not to affect the use effect

4. This feed additive cannot be fed directly to animals alone, because yeast produces a large amount of carbon dioxide in the activation process, which may cause increased gas and have adverse effects.