Food Additive Pectinase Enzyme for Higher Juice Yields Juice Clarification of Fruit Vegetable
- Category: >>>
- Supplier: Sunson Industry Group Co. Ltd.
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Product Overview
Description
Product Description
This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase has high activity in the acidic pH range (pH3.3-4.0).
Mechanism and product standard
Different types of pectinases (PG, PE and PL) are involved in the product to ensure its efficient degradation of pectin. Besides, cellulase and hemi-cellulase in it helps the removal of side chains in pectin backbone, and will depolymerize pectin to the largest extend, which is very helpful for juice clarification and disintegration of plant cells releasing valuable components into juice.
Product standard
No. | ITEMS | INDEX | ||
1 | Bulk density/(g/ml) | ≤1.20 | ||
2 | pH/(25℃) | 3.0-6.0 | ||
3 | Lead/(mg/kg) | ≤5.0 | ||
4 | Arsenic/(mg/kg) | ≤3.0 | ||
5 | Total viable count/(CFU/mL) | ≤50000 | ||
6 | Coliform Bacteria/(CFU/mL) | ≤30 | ||
7 | Escherichia coli | (CFU/mL) | <10 | |
(MPN/mL) | ≤3.0 | |||
8 | Salmonella/(25mL) | Not Detected | ||
Reaction parameters
Activity Temperature | 25℃-63℃ |
Optimum Temperature | 50℃-60℃ |
Activity pH | 2.5-4.5 |
Optimum pH | 3.3-4.0 |
Application
* Fruit and vegetable processing: juice yield increase and juice clarification; viscosity reduction for puree or fruit powder when necessary.
* Plant extract: more yield of target components, smoother
* Wine/cider: higher yield, more color extraction and better wine clarification or stabilization.
* Beverage: transparency and stability improvement
Dosage:The recommended dosage is 0.02-0.1kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Safety
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
Storage and Shelf life
Package：25kg/jerry can.
Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Shelf life: 12 months in a dry and cool place.
Our services
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
About us
Company introduction
Sunson Industry Group Co., Ltd. was founded in 1996. More than 20 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation. Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.
Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.
Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.
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