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Products Description
Instant buckwheat tea powder is a powdered form of buckwheat tea that can be easily dissolved in water to make a quick and convenient beverage. Yulong instant buckwheat tea powder is typically made by grinding roasted buckwheat groats into a fine powder. This powder can then be packaged and sold as an instant tea product. To prepare the tea, you mix the powder with hot water, stirring until it dissolves completely.
Technological Process
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Application
1. Buckwheat Extract applied in the heath-care field.
2. Buckwheat Extract applied in skin care as cosmetic raw material.
3. Buckwheat Extract applied in food additives and beverages.
Certificate of Analysis
| Product Name | Buckwheat Extract | Botanical Source | Buckwheat |
| Plant Part Used | Seed | ||
| ITEM | STANDARD | TEST RESULT | TEST METHOD |
| Assay | anthocyanin≥25% | 26.52 | UV |
| Physical &Chemical | |||
| Appearance | Violet red fine powder | Complies | Visual |
| Odor &Taste | Characteristic | Complies | Organoleptic |
| Particle Size | 95% Pass 80 mesh | Complies | USP<786> |
| Loss on drying | ≤5.0% | 3.03% | USP<731> |
| Ash | ≤5.0% | 3.28% | USP<281> |
| Heavy Metal | |||
| Pb | ≤2.0ppm | 0.429ppm | ICP-MS |
| As | ≤2.0ppm | 0.323ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.064ppm | ICP-MS |
| Hg | ≤0.5ppm | 0.121ppm | ICP-MS |
| Microbiological Test | |||
| Total Plate Count | ≤1,000cfu/g | 339cfu/g | AOAC |
| Yeast and Mould | ≤100cfu/g | 59cfu/g | AOAC |
| E.Coil | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Storage | Keep in a cool & dry place. Keep away from strong light and heat | ||
| Packing | By 25kgs/Druminner by plastic bag | ||
| Shelf life | Two Years under the above condition and in it’s original package | ||







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