[Shelf life] : one year
[Tablet Size]: 1g
[Content] : 10%, 100ppm/tablet
[Function] It helps destroy bacteria, viruses and some types of parasites that can make people sick, such as Cryptosporidium
parvum and Giardia lamblia. It has a good killing effect on all pathogenic microorganisms transmitted through water bodies.
It also has a good killing effect on spores, viruses, heterotrophic bacteria, iron bacteria, sulfate reduction and fungi, etc., and it is not easy to develop resistance. In addition,it is used to remove unpleasant tastes and odors, as well as to kill algae and bacteria that produce some bad tastes and odors. ClO2 is more effective for virus inactivation than O3 and Cl2. Low-dose chlorine dioxide also has a strong effect on killing worm.After being dissolved in water, chlorine dioxide basically does not react chemically with water, nor does it exist in a dimerized or polymerized state. Its diffusion speed and permeability in water are faster than chlorine, especially at low concentrations.
When the bacterial concentration is 105~106/mL, 0.5ppm ClO2 can kill more than 99% of heterotrophic bacteria after 5 minutes;while the sterilization rate of 0.5ppm Cl2 can only reach 75%.
The test shows that The killing rate of 0.5ppm ClO2 to heterotrophic bacteria remained above 99% within 12 hours, and the sterilization rate was reduced to 86.3% after 24 hours of action.
Deodorization:Remove unpleasant tastes ,smell and odors.
Disease Prevention:Low-dose has a strong effect on killing worm and prevent the diseases caused by the pathogens from waterborne diseases.
Safe and non-toxic: no harmful by-products.