Wholesale cocoa shells in bulk 100% natural ingredients

Product

Dried and roasted cocoa beans

HS Code / NCM

1801.00.00

Moisture

8%

Shelf Life

6 months

Storage

Dry, covered, ventilated place, without incidence of sunlight at a temperature of 12 to 20°C.

Retail Package

The product is packaged in sealed plastic, in the weight to be defined by the customer.

Bulk Package

60 kg bags

Description

The cocoa beans are obtained after a fermentation process, drying in a solar oven for 7 days, after which the beans are roasted in a rotating horizontal oven where they are subjected to a temperature of 80°c for 45 minutes as a method of pest elimination.