Automatic Baguette shaping machine Baguette roll maker/French bread machine/Baguette maker
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The baguette moulder is mainly used for shaping and forming of toast, croissants and baguettes. It is the ideal bread making equipment for cake houses, bakeries, western restaurants and baking factories, snack food factories, colleges, hotels, factories and other spaces.
Feature
1. The whole machine is stable, the bracket is firm, the drum is smooth, the strength is high, and the effect is good.
2. Rotary adjuster with scale indicator for flexible and precise thickness setting. 3. Imported special long wool felt conveyor belt, no lint. 4. The shaping can be done according to the required product diameter and length requirements. 5. The dough range is 50-1200g. 6. Simple structure,convenient operation, saving time and labor.And the dough tissue is uniform after shaping