Food Ingredient Starch for Rice Vermicelli Modified Starch Manufacturer
- Category: >>>
- Supplier: Smart Sure LTD
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Product Overview
Description
Rice And Flour Products Crystal Series Modified Starch
Characteristics:
-The series can meet the needs of processing for both dough made with boiling water and cold water.
-The whiteness is high and can improve the color and lustre,making the products bright, transparentand crystalclear.
-The paste is transparent with strong emulsifiability, good adhesion and elasticity and high coldpaste viscosity.
-The paste has good stability for acid, alkali and heat, its ability against shear and workability arestrong.
-The freeze-thaw stability is good, no water separating when repeating freezing and thawing.
Applicable products:
Steamed stuffed bun, crystal dumpling and ltalian macaroni.
Specifications:
| Items | Specifications |
| Appearance | White powder |
| Assay | 99% Min |
| Moisture content | 1% Max |
| Ash | ≤0.06% |
| Ph | 5.0-6.7 |
| Pb(mg/kg) | ≤0.5% |
| As(mg/kg) | ≤0.3% |
| Loss on drying | ≤ 2.0% (60, 5h) |
| Ar(mg/kg) | ≤1.0% |
| Health Inspection | |
| Total Aerobic | ≤1000CFU/g |
| Mold and Yeast | ≤100CFU/g |
| E.coli | Non-detective |
| Salmonella | Non-detective |
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