Share on (1600933976602):
White Color and Common Cultivation Type White Sorghum
Sorghum Seed, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world Sorghum Seed has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.In China the Sorghum Seed is a very important raw material for making wine.
White Sorghum Specifications:
White Color and Common Cultivation Type White Sorghum | |
| Crop | 2018 Year White Color and Common Cultivation Type White Sorghum |
| Shelf Life | 12 Months |
| Product type | Grains |
| Size | 2mm+ White Sorghum |
| Moisture | Max 14.5% |
| Admixture | Max 0.3% |
| Imperfect Rate | Max 2.0% |
| Place of Origin | UNITED KINGDOM |
| Packing | 25Kgs/50Kgs PP/Woven Bags or as Buyer Required |
| Delivery Time | Within 15 Days after Payment |
| Payment Terms | T/T,L/C,D/P or D/A |
| Supply Ablitity | 1500 Metric Ton/Metric Tons per Month |
| MOQ | 23MT |
| Usage | White Sorghum for Human Consumption |


New products from manufacturers at wholesale prices