Ginseng extract is extracted and refined from the roots, stems and leaves of the Araliaceae plant ginseng. It is rich in 18 types of ginseng monomer saponins. It is soluble in water at 80°C and easily soluble in ethanol, can improve the immune function of the human body.
Items
Standards
Results
Physical Analysis
Appearance
Fine Powder
Conforms
Color
Light yellow to yellow powder
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80 mesh size
Conforms
General Analysis
Identification
Identical to R.S. sample
Conforms
Ginsenosides
≥80%
83.01%
Extract Solvents
Water and Ethanol
Conforms
Loss on Drying (g/100g)
≤5.0
4.07%
Ash(g/100g)
≤5.0
2.11%
Chemical Analysis
Pesticides Residue (mg/kg)
<0.05%
Conforms
Residual Solvent
<0.05%
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
Microbiological Analysis
Total Plate Count(cfu/g)
≤1,000
300
Molds and Yeast (cfu/g)
≤100
29
Coliforms (cfu/g)
Negative
Conforms
Salmonella(/25g)
Negative
Conforms
1.Red Ginseng Extract can be applied in food field. 2.Red Ginseng Extract can be applied in health care field.
For functional food, drinks, health care products and pharmaceuticals, and widely used in cosmetics industries.