2024 Most Popular Multilayer Shrinkable plastic sausage casings for boiled steamed Mould sausage Ham

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Product Overview

Description



Product Description





.uniquely designed sausage casings
High Oxygen Barrier,
against oxidation and discoloration
For molded and formed sausage





1.Multilayer plastic casings
2.Available in a wide range of colors and calibers
3.Exceptional dimension stability
4.High barrier properties
5.excellent thermo-shrinking properties, avoids wrinkles after cooling
6.Meat adhesion to meet customer specifications
7.Optional high quality process printing (front and back) with up to 8 colors
8.Delivery Forms including: flat reels, shirred sticks







Specification


Products Name
Mould Sausage Casings
Structure
Five layers
thickness
customized
Caliber
50-200mm
shrinkage
8-20% customized
color
More than 10 colors available
printing
available
Flat reel
600 or 1000m/reel
Shirred
30m/stick


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FAQ



1. On what types of machinery do the casings run?

Our casing casings run on manual, semi-automatic and fully automatic single and double clip machines.

2.What are the applications your casings?

our casings are great for ham, salami, bologna, chorizo, ground beef, pet food, cook-and-strip applications .

3.In what colors are your casings available?

We can provide a large variety of colors
4. In what sizes can you provide casings?

The layflat size ranges from 25-300. we can customize to the layflat size that you need.

5. What is advantage of the casing material?

The material has excellent water and oxygen barrier properties–ensuring optimal product protection, quality, and shelf-life. Casing material layflat size can be customized to meet your application needs.
6. Can you print pictures onto the casing?

yes! we can print, from simple line art to full color pictures. We uses gravure surface printing.




0.1832 s.