Food Grade Maltodextrin DE 18 20 High Quality Food Additives In China
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- Supplier: Nanjing Jiayi Sunway Chemical Co. Ltd.
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Product Overview
Description
Product Description
Maltodextrin _ CAS 9050-36-6
Maltodextrin is a food additive commonly derived from starches such as corn, rice, or potatoes. It is widely used in the food industry for its versatility as a carbohydrate source, bulking agent, and texturizer. It is produced through the partial
hydrolysis of starches, breaking down complex carbohydrates into shorter chains of glucose molecules. This process results in a water-soluble powder that is easily digestible and absorbed by the body.
hydrolysis of starches, breaking down complex carbohydrates into shorter chains of glucose molecules. This process results in a water-soluble powder that is easily digestible and absorbed by the body.
Name： Maltodextrin
CAS：9050-36-6
Chemical formula： C4H10O4
Appearance：White Powder
Items | Standards | ||||
Description | Maltodextrin powder | ||||
Storage Type | Cool and dry | ||||
Shelf Life | 24 months | ||||
Ingredients | Maltodextrin powder | ||||
Brand | SUNWAY | ||||
Color | White Powder | ||||
CAS No. | 9050-36-6 | ||||
Other Names | maltodextrin | ||||
MF | C4H10O4 | ||||
EINECS No. | 232-940-4 | ||||
Purity | 99% Min | ||||
Melting range | 92-96℃ | ||||
PH Value | 4.5-6.5 | ||||
Arsenic(As As) | ≤2.0 mg/kg | ||||
Heavy Metals(As Pb) | ≤5.0 mg/kg | ||||
Loss on drying, | ≤0.20 % | ||||
Packaging | Bag | ||||
Usage | Mixed | ||||
Product Category | Thickeners | ||||
Product packaging
Application
1. Sweetener and Flavor Enhancer: In various foods and beverages, maltodextrin enhances flavors and acts as a mild sweetener. This contributes to the overall product taste and palatability.
2. Thickening Agent: It is used as a thickening agent in soups, gravies, sauces, and dressings. It helps achieve the desired viscosity and consistency.
3. Bulking Agent: It is used as a bulking agent in powdered drink mixes, protein powders, and other powdered products. It adds volume without significantly altering taste or texture.
4. Stabilizer and Texture Improver: In ice creams, frozen desserts, and dairy-based products, maltodextrin helps improve texture. It also serves to prevent the formation of ice crystals.
5. Bakery Products: It is used in baked goods like cookies, cakes, and bread. Its purpose is to improve texture, increase shelf life, and control moisture.
6. Sports Nutrition: In sports drinks and energy gels, maltodextrin serves as an easily digestible carbohydrate source. This source is utilized for rapid energy replenishment during physical activity.
7. Infant Formulas: Infant formulas contain maltodextrin as a carbohydrate source, offering easily digestible energy for the growth of infants.
8. Flavor Carrier: It’s used as a carrier for flavors and food colorings, helping to evenly distribute these ingredients throughout a product.
9. Food Additive Carrier: It’s used to carry certain food additives, such as encapsulated flavors or vitamins, ensuring their proper dispersion in the final product.
10.Nutritional Supplements: Maltodextrin is used as a filler or carrier in various nutritional supplements, vitamins, and minerals, facilitating accurate dosing and consumption.
11.Gelling Agent: In certain confections and jellies, maltodextrin can be used as a gelling agent to create desired textures.
12.Thermal Stabilizer: Maltodextrin can be used to stabilize the texture of certain foods in high-temperature processing.
2. Thickening Agent: It is used as a thickening agent in soups, gravies, sauces, and dressings. It helps achieve the desired viscosity and consistency.
3. Bulking Agent: It is used as a bulking agent in powdered drink mixes, protein powders, and other powdered products. It adds volume without significantly altering taste or texture.
4. Stabilizer and Texture Improver: In ice creams, frozen desserts, and dairy-based products, maltodextrin helps improve texture. It also serves to prevent the formation of ice crystals.
5. Bakery Products: It is used in baked goods like cookies, cakes, and bread. Its purpose is to improve texture, increase shelf life, and control moisture.
6. Sports Nutrition: In sports drinks and energy gels, maltodextrin serves as an easily digestible carbohydrate source. This source is utilized for rapid energy replenishment during physical activity.
7. Infant Formulas: Infant formulas contain maltodextrin as a carbohydrate source, offering easily digestible energy for the growth of infants.
8. Flavor Carrier: It’s used as a carrier for flavors and food colorings, helping to evenly distribute these ingredients throughout a product.
9. Food Additive Carrier: It’s used to carry certain food additives, such as encapsulated flavors or vitamins, ensuring their proper dispersion in the final product.
10.Nutritional Supplements: Maltodextrin is used as a filler or carrier in various nutritional supplements, vitamins, and minerals, facilitating accurate dosing and consumption.
11.Gelling Agent: In certain confections and jellies, maltodextrin can be used as a gelling agent to create desired textures.
12.Thermal Stabilizer: Maltodextrin can be used to stabilize the texture of certain foods in high-temperature processing.
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