Factory Direct Price Selling Raw Material Edible Gelatin for Gummy Candy
- Category: >>>
- Supplier: Foodmate Co. Ltd.Foodmate Ltd.
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Product Overview
Description
Gummygel™ is used in confections,such as gummi bears .It's made from gelatin which is purified protein obtained by partial hydrolysis of collagenous raw materials.This product is usually supplied with 8-10, 20, 30, 40, 50 or 60 mesh particle size.\t
Potential benefits
It foams, gels, or solidifies into a piece that dissolves slowly or melts in the mouth.
Directions for use
1.Soak the gelatin in cold water for 60 minutes so that the gelatin absorbs sufficient water.
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"
Physical/chemical specifications | ||
Appearance | Yellow or Yellowish granular | |
Particle Size(Mesh) | 8-10, 20, 30, 40, 50 or 60 | |
Gel Strength (6.67%,10°C/Bloom,g) | >200 | |
Viscosity (6.67%,60°C,mPa·s) | >2.5 | |
Transparency (5%,mm) | ≥300 | |
Loss on drying(%) | ≤ 14 | |
Ash(%) | ≤2 | |
PH (1.0%) | 4.5- 6.5 | |
Water Insolubles(%) | ≤0.2 | |
Sulfur Dioxide (SO₂,mg/kg) | ≤30 | |
Hydrogen Peroxide (H₂O₂, mg/kg) | ≤10 | |
Microbiological specifications | ||
Aerobic Plate Count (cfu/g) | ≤1000 | |
Coli Group (MPN/g) | ≤3 | |
Escherichia Coli | Negative in 10g | |
Salmonella | Negative in 25g | |
Heavey metal specifications | ||
Arsenic (mg/kg) | ≤1 | |
Chromium (mg/kg) | ≤2 | |
Lead mg/kg) | ≤1.5 | |
Zinc (mg/kg) | ≤30 | |
Heavy Metals in total (mg/kg) | ≤40 | |
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