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Item | Spectfication | ||||||
Name | Cake emulsifier | ||||||
Other Name | cake gel, compound emulsifier, sponge cake (SP), cake Improver | ||||||
Appearance | Grey white/milky white cream | ||||||
Pb, mg/kg | ≤0.05 | ||||||
As, mg/kg | ≤0.1 | ||||||
Shelf life | 1 year | ||||||
Certification | HALAL, ISO, MSDS, COA, CO | ||||||
Supply Type | OEM/ODM | ||||||
Packing Size | 5KG, 10KG, 20KG | ||||||
Packaging | Barrel, carton | ||||||
Min. Order | 3000KGS | ||||||
Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water. | |||||||
Application | Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki. | ||||||








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