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item | value |
Place of Origin | South Korea |
Brand Name | EN food |
Model Number | EN Shabu-Shabu |
Primary Ingredient | Chicken, Katsuobushi |
Weight (kg) | 2.3 |
Storage Type | Room Temperature |
Specification | EN Shabu-shabu soup base is mainly based on chicken broth and katsuobushi. Without special ingredients, customer can enjoy japanese style shabu-shabu in house. Besides shabu-shabu, it goes well with sukiyaku, japanese soup dishes. |
Packaging | Box |
Shelf Life | 12 month |
Ingredients | Purified Water, Refined Salt, Dried Fish Product [Product: Katsuobushi],sugar, Brewed Soy Sauce, Sauce [Product: Vegetable Meat Broth Base], Liquid Fructose [Product: High Fructose], Kelp Extract, hydratedcrystalline glucose, Neutral Spirit, Composite Seasoning [Product: Chicken Flavor Seasoning], Composite Seasoning [Product: Katsuo flavored base], Sauce [Product: Chicken Meat Broth Concentrated Liquid], Monosodium L-Glutamate, Disodium 5'-Ribonucletotide, DL-Alanine |
Content | Shabu Shabu sauce |
Address | Paju, Gyeonggi province, South Korea |
Instruction for use | Sukiyaki, Shabu-Shabu High quality of flavorful stock which is mainly based on chicken broth and katsuobushi |
Lead time | 30 days |
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