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Hydroxytyrosol is a natural polyphenolic compound with strong antioxidant activity, mainly in the form of esters in the fruits and leaves of olives. [1]
Hydroxytyrosol has a variety of biological and pharmacological activities. It can be derived from olive oil and waste water from processing olive oil
Hydroxytyrosol is an active ingredient in olives and acts as a highly active antioxidant in the human body. Antioxidants are bioactive molecules found in many plants, but their activity varies. Hydroxytyrosol is regarded as one of the most powerful Chemicalbook antioxidants and the market demand is increasing. Its oxygen radical absorption capacity is about 4,500,000μmolTE/100g: 10 times that of green tea, and more than twice that of CoQ10 and quercetin












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