Product Overview
Description
Products Description
Japanese butterfish caught in the Indian Ocean, frozen on board, and unloaded in Shiogama, Japan.
On-board freezing keeps the fish fresh.
This is a white fish with moist flesh and a mild taste that can be used in both Japanese and Western cuisine.
On-board freezing keeps the fish fresh.
This is a white fish with moist flesh and a mild taste that can be used in both Japanese and Western cuisine.
Product Name | Japanese butterfish sliced cut |
Brand | KT Foods Co. Ltd. |
Place of Origin | Japan |
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Company Profile
KT FOODS CO., LTD
Established in Gifu City, Gifu Prefecture in 2003, KT Foods operates in the seafood processing industry.
Home to the Nagara River, one of Japan's Three Clear-Flowing Rivers, Gifu is blessed with extremely clean water. The clean water from the Nagara River finds its way into wells as well water, which is used in the handling of fish.
KT Foods uses fish sourced domestically and abroad by its parent company K&T Inc. to produce fillets and various specialty pickled fish products. We have worked painstakingly to ensure our products meet exacting standards for the last 19 years, and we will continue to do the same with certainty, care, and sincerity, as we continue to bring our customers truly delicious fish products.
Established in Gifu City, Gifu Prefecture in 2003, KT Foods operates in the seafood processing industry.
Home to the Nagara River, one of Japan's Three Clear-Flowing Rivers, Gifu is blessed with extremely clean water. The clean water from the Nagara River finds its way into wells as well water, which is used in the handling of fish.
KT Foods uses fish sourced domestically and abroad by its parent company K&T Inc. to produce fillets and various specialty pickled fish products. We have worked painstakingly to ensure our products meet exacting standards for the last 19 years, and we will continue to do the same with certainty, care, and sincerity, as we continue to bring our customers truly delicious fish products.
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