Ceramic pizza plate oven slate non stick baking pan high temperature cordierite plate resistant

Pizza stone is made of pure natural cordierite materials. It has porosity and heat preservation, and is very suitable for baking the best bread, pizza and other baked goods. The stone heats evenly and retains heat well so the pizza can stay warm for a period of time after coming out of the oven. It has a very special texture and quality, and can be used as a heating tray to keep waffles, pancakes, fried chicken, etc. warm until ready to serve. The work temperature is over 1000°C and do not break when the stone meet water. If you roast pizza by this plate, it is a better option for you.

How to Use a Pizza Stone

1. Preheat the pizza stone in the oven or grill to 500°F (260°C).

2. Slide the pizza onto the stone.

3. Bake until the pizza is light brown.

4. Take out the pizza and enjoy the delicious food.

5. Brush it clean after the stone has cooled completely.                            

6. Never use soap or detergent to clean the pizza stone!

7. Air dry or dry the stone in an oven completely after cleaning.  

1. Strong and durable, no smell, excellent thermal shock resistance.

2. Good heat retention; it is ideal baking stone for pies, bread, cookies.

3. Easy to clean and store, and easier to make crispy crust pizza.

The pizza stone is perfect for cooking fresh or frozen pizza in the grill or oven. It is very suitable for baking pizza, bread, biscuits, biscuits, etc. at home with family and friends.