Rice wine, also known as rice sake, a seasoning wine similar in taste of sake. Its important index is alcohol. Most traditional Japanese cuisine wines have an alcohol content of 13-14%vol. It can also change the alcohol level according to its use to achieve the use effect.
Production Technology
Cooking wine process is same as sake process , the difference is that the preparation, the alcohol, sugar, total acid and other physical and chemical indicators control.
Useage
Seasoning wine is similar to mirin, the difference is that cooking wine is low sugar, when we want to achieve the removal of fishy and funky smells, strenghen food color and flavor, while don’t want the food to become sweet, cooking wine is the best choice.
Classification of Cooking Wine
The grade difference of the cooking wine produced by our company at this stage is mainly reflected in the food and beverage cooking wine. According to the selection of raw materials and fermentation process conditions, the quality of the produced cooking wine is still different. High quality cooking wine soft body mellow, rich aroma.