2023 Fresh Chinese peeled Garlic Cloves with long life 1kg vacuum bag for Australia market

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Product Overview

Description



Product Paramenters


Varieties
White garlic / Red garlic / Purple garlic
Sizes
4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up
Origin
Anqiu, Shandong
Supplying Period
Year Round
Transporting Temperature
-3 ℃ - 0 ℃
Shelf life
Can be stored for up to 9 months under proper conditions
Supply ability
10000 tons per month
Delivery time
Within 7 days after receiving the down payment


Details Images






Product packaging




Why Choose Us


Direct supply from farms GAP certified
Anqiu county is a famous garlic town in China.

Garlic has been planted for more than 2000 years.

It grows 800,000 mu of garlic annually with an annual output of 900,000 tons.


Our Garlic with HIGH NUTRITIONProfessional & Strictly processe to ensure garlic quality
One clove (3 grams) of raw garlic contains (5Trusted Source):
* Manganese: 2% of the Daily Value (DV)
* Vitamin B6: 2% of the DV
* Vitamin C: 1% of the DV
* Selenium: 1% of the DV
* Fiber: 0.06 grams
* Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
1)Class selection 2)digging
3) peeling 4)cutting
5)workshop quality inspection
6)weighing 7) packing
8)employee number
9) factory quality inspection


Company Profile


ANQIU JIAHONG FOODS CO.,LTD.
Anqiu Jiahong Foods Co., Ltd. was established in 2013, with a production factory located in Anqiu City, Shandong Province.
It mainly engages in the processing and export of various types of fresh and pickled vegetables, such as ginger, onion, garlic, pickled ginger, pickled cucumber, pickled garlic, pickled chili, and its products are exported to Japan, South Korea, the United States, Southeast Asia, the Middle East, and other regions.
The company always adheres to the development requirement of high quality products and has been widely recognized by foreign customers for many years.


Certifications






0.3122 s.