Food Sauce Black Superior Soy Sauce Bulk Japanese Kemal Dark Kikoman Soy Sauce Fermented
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- Supplier: Qianhe Condiment And Food Co. Ltd.Qianhe Ltd.
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Product Overview
Description
Product Description
Qianhe Zero Additive Series
During the brewing process of soy sauce, a variety of amino acids are naturally produced, such as aspartic acid, lysine,
methionine, glutamic acid, threonine, etc. In order to respect the original flavor of brewing, the product during the production
and brewing process:
methionine, glutamic acid, threonine, etc. In order to respect the original flavor of brewing, the product during the production
and brewing process:
0% Added MSG (Monosodium Glutamate)
0% Added Colorant Caramel
0% Added preservatives Sodium Benzoate, Potassium Sorbate
0% FlavorEnhancer Flavored Nucleotide Disodium
0% Added sweeteners Sucralose, Acesulfame K
The raw materials are non-GMO soybeans, which are produced in the Songnen Plain of Heilongjiang, which is known as the "green granary".
The salt used for brewing is produced from underground well salt, which is natural, pure and pollution-free.
Located in the Land of Abundance at 30 degrees north latitude, the climate is warm and humid, and it is a place for natural brewing. The water from the snow-covered plateau of Minshan, the source of the Yangtze River, provides a clean and abundant water source for brewing.
The salt used for brewing is produced from underground well salt, which is natural, pure and pollution-free.
Located in the Land of Abundance at 30 degrees north latitude, the climate is warm and humid, and it is a place for natural brewing. The water from the snow-covered plateau of Minshan, the source of the Yangtze River, provides a clean and abundant water source for brewing.
Specification
Product name | soy sauce | ||||||
Grade | Premium | ||||||
Total nitrogen | 1.5g/100mL | ||||||
Ingredient | water, soybean, wheat, salt | ||||||
certification | BRC,ISO, SC,HALAL | ||||||
Price | |||||||
Professional team | |||||||
Manufacturing Technique
Production Process
Company Profile
Established in 1996, Qianhe Condiment and Food Co., Ltd. is located in Meishan, Sichuan Province, the southwest of China. It is a joint-stock enterprise specializing in the production of high-quality healthy soy sauce, vinegar, cooking wine and caramel color products. On March 7, 2016, the company was listed on the main board of the Shanghai Stock Exchange (stock code: 603027).
At present, the company has 4 production plants, namely Meishan Factory, Fengcheng Factory, Liuzhou Factory and Weifang Factory. The Meishan Factory is mainly engaged in the production of brewing soy sauce, brewing vinegar, cooking wine and caramel color products. The other three factories produce caramel color Products. The company has passed quality authentication of FSSC 22000, BRC, IFS, and products have passed Halal, Kosher, EU organic certification.
Packing & Delivery
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