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PROTOCOL | SPECIFICATIONS | RESULTS | METHOD | |||
PHYSICAL & CHEMICAL ANALYSIS | ||||||
Description Odour & Taste Moisture | White to light brown powder Slight odor of fermatation ≤ 7% | Complies Complies 5.85 % | Visual Taste Moisture Analyzer | |||
IDENTIFICATION | ||||||
Identifiable activity | Positive for Lactase Activity | Complies | In-house | |||
ACTIVITY | ||||||
Lactase activity | ≥ 100,000 ALU/g | 108,006.40ALU/g | FCC | |||
MICROBIOLOGICAL | ||||||
Total bacteria count Coliform bacteria E.Coli (in 25g) Salmonella (in 25g) Mold & Yeast count | ≤ 1000 CFU/g ≤ 30 CFU/g Not detected Not detected ≤ 50 CFU/g | Complies Complies Complies Complies Complies | / | |||
HEAVY METALS | ||||||
Lead Arsenic | ≤ 3 ppm ≤ 1 ppm | Complies Complies | / |
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