FAQ
Wholesale Dehydrated Vegetable Processing Dried Fruit Production Line
- Category: >>>
- Supplier: Antler Automation Equipment (suzhou) Co. Ltd.
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Product Overview
Description
Dried Fruit Roll Processing Machine Dried Fruit Production Line
s: fruits with more sugar content, acid content and more pectin substances, such as apples, peaches, apricots, hawthorn, etc., but fresh hawthorn is ideal, some defective fruit and fruit processing plants The cans for the production of canned and preserved fruits can also be used, but they must comply with food hygiene standards.
Raw material treatment: Remove the impurities, diseases and insects from hawthorn fruit, rinse off and remove the core. Put the treated fruit in a double-layer pot, add about 80% of the weight of the fruit or the same amount of water, cook for 20~30 minutes, after the fruit is softened, take it out and pour it into the sieve aperture of 0.5~1.0. The millimeter beater beats and removes the skin residue. If there is no beater, the fruit can be smashed with wood pulp board or wooden pole, poured into a fine sieve to remove the skin residue, and then the pulp is poured into a double pot, adding 10~30% white sugar and a small amount of pulp. Citric acid (according to the acid content of the fruit, usually 0.3~0.5% of the weight of the pulp, then concentrated by simmer, pay attention to stirring, prevent scorch, concentrate to thick paste, soluble solid content up to 20% When the pot is out.
Raw material treatment: Remove the impurities, diseases and insects from hawthorn fruit, rinse off and remove the core. Put the treated fruit in a double-layer pot, add about 80% of the weight of the fruit or the same amount of water, cook for 20~30 minutes, after the fruit is softened, take it out and pour it into the sieve aperture of 0.5~1.0. The millimeter beater beats and removes the skin residue. If there is no beater, the fruit can be smashed with wood pulp board or wooden pole, poured into a fine sieve to remove the skin residue, and then the pulp is poured into a double pot, adding 10~30% white sugar and a small amount of pulp. Citric acid (according to the acid content of the fruit, usually 0.3~0.5% of the weight of the pulp, then concentrated by simmer, pay attention to stirring, prevent scorch, concentrate to thick paste, soluble solid content up to 20% When the pot is out.
Blade drying: The concentrated pulp is poured on a tempered glass plate and scraped into a sheet having a thickness of 0.3 to 0.5cm. The scraper strives to be flat, smooth and even to improve the quality of the product. After scraping, the tempered glass is sent to the drying room at a temperature of 60~65°C. Pay attention to the ventilation and moisture, so that the heat is evenly distributed everywhere, and the hand is not sticky when it is touched. peel off the baked fruit skin, then put it on the baking tray to dry the surface moisture, cut it into
pieces with a knife, and sprinkle a layer of sugar on the finished product.
In order to enhance the flavor, other fruit such as apple, jujube, persimmon, peach, etc. may be incorporated in the preparation of hawthorn fruit paeonol.
pieces with a knife, and sprinkle a layer of sugar on the finished product.
In order to enhance the flavor, other fruit such as apple, jujube, persimmon, peach, etc. may be incorporated in the preparation of hawthorn fruit paeonol.
Antler Automation Equipment (Suzhou) Co., Ltd. focus on innovative food and beverage process technology and mechanical manufacture technology, from standard plant systems to customized solutions, designed to meet optimum hygiene and quality standards, while operating efficiently and sustainably. As a true producer and partner of clients and relations who are professionally involved in food and beverages project and who rely on continuous precision and high services for project design, equipment manufacturing and commissioning, and also staff training .Our technical expertise is complemented by project management, planning and cost control services to help our customers achieve flexible and cost-effective food production.
1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine
2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.
3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.
4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.
5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.
6. What's your Warranty time?
Our warranty is 2 years after delivery.
We are a professional manufacturer of food & beverages processing machine
2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.
3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.
4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.
5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.
6. What's your Warranty time?
Our warranty is 2 years after delivery.
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