FAQ
Mango/tomato Drying Machine Dry Fruit Meat Dryer Freeze Drying Machine
- Category: >>>
- Supplier: Antler Automation Equipment (suzhou) Co. Ltd.
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Product Overview
Description
1.Vertical open-door structure can realize freeze-drying of materials in site;
2.With PLC+ touch screen as the core, real-time record of multi-channel temperature data during the freeze-drying process.
3.The shelf temperature control curve can be preset to realize the automation of the sublimation process.
4.The machine is composed of refrigeration system, vacuum system, heating system, cooling system, spray system, electronic control system and other systems, its structure is complex, control program interlock lock more, advanced design.
Working principle
In the vacuum state, the principle of ice crystal flower is used to sublimate the water in the pre-frozen material directly into gas, so as to dry the material. Freeze-dried food is quickly frozen, vacuum ice dehydration, preservation of the original color, aroma, taste, nutrients and the appearance of the original material, and has good dehydration, and does not contain any additives, is an ideal health food. Reasonable structure, easy maintenance, low cost, automatic control, easy operation; With freeze-drying curve self-tuning, display and record the parameters of the function, the working state at a glance, do not have to worry about the freeze-drying curve setting; The operator only needs to turn on the button and discharge according to the indicator light; Comprehensive function, quick-freezing, freeze-drying once completed, without supporting facilities (such as steam boilers, air pressure pumps, etc.), through the power supply can work; Environmental adaptability, can operate as usual at 40C high temperature; Advanced design, short operation cycle and extremely low energy consumption make the freeze-drying of low-price materials profitable.
Vacuum freeze dried fruits - Crispy fruit chips
Fresh fruit ----- washing ---- sorting ----- peeling ----- slicing ---- freeze drying ---- Finished product ----- weighing & packing
Main Features:
1. Vertical open-door structure, can realize the in-situ freeze-drying of materials
6. Can be connected with the computer, remote control, easy to record and store freeze-dried data and freeze-dried curve.
2. Equipment processing fine, high-grade configuration, key components using imported products. Vacuum pump selected Germany Leybold, British Edward. Refrigeration unit selection Germany Bitzer, high refrigeration efficiency, stable performance, easy maintenance.
3.Vacuum system adopts pre-pumping unit and maintenance unit dual system design, improve the stability and durability of the system operation.
4. Equipped with an independent quick-freezing warehouse, pre-cooling and drying are completed separately, which is conducive to shortening the production cycle and continuous production.
5. Touch screen operation, PLC control system, real-time monitoring of equipment operation, with fault alarm function.
6. Can be connected with the computer, remote control, easy to record and store freeze-dried data and freeze-dried curve.
7. The freeze-drying system to achieve full automation, can achieve unattended, the system can be long-term safe and reliable operation.
8. Energy saving is the purpose of design and development, the use of a number of measures to save energy, save 30% than the same industry, save personnel management fees, equipment maintenance is convenient.
9. The use of refrigerant in line with international environmental standards, good refrigeration effect, green environmental protection.
Function | Freeze Dried Product |
Capacity | 5-1000kg/Batch |
Power | 167Kw, 380V±10%,50HZ,3Phase,5Wire |
Cooling Water Quantity | Bigger Than 10m3/H |
Input Capacity | 50-70kgs/Batch |
Condenser | -70~70 ℃ |
Vacuum degree | < 10 Pa |
Vacuum freeze dried yogurt - dehydrated yogurt cubes
Fresh milk ----- milk preparation & pasteurization ----- fermentation ----- yogurt ---- freeze drying ---- Finished product
Instant soup production line with vacuum freeze drying
Vacuum freeze dried flower - Herb /flower tea
Fresh herb flower ----- sorting ----- freeze drying ------sorting and packing------Finished product
Specification
Antler Automation Equipment (Suzhou) Co., Ltd. focus on innovative food and beverage process technology and mechanical manufacture technology, from standard plant systems to customized solutions, designed to meet optimum hygiene and quality standards, while operating efficiently and sustainably. As a true producer and partner of clients and relations who are professionally involved in food and beverages project and who rely on continuous precision and high services for project design, equipment manufacturing and commissioning, and also staff training .Our technical expertise is complemented by project management, planning and cost control services to help our customers achieve flexible and cost-effective food production.
1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine.
2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.
3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.
4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.
5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.
6. What's your Warranty time?
Our warranty is 2 years after delivery.
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