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Product name | Green pepper |
Country of origin | Sichuan, China |
Shape | Green pepper, a perennial woody vine of the genus Piperaceae. The stems of green pepper are rattan and knobby, and the knobs are enlarged. Leaves alternate, leathery, broadly ovate, apex apical, leaf margin entire; Dark green leaf surface, green underside; Upper part of stem node spicate, without perianth, filaments short; Berry globose and dense, fruit green when ripe. |
Process | Flowering period of green pepper from April to October; Fruit from October to April of the following year. |
Features | Flowers heterogenous, usually monoecious; Inflorescence opposite to leaves, shorter than or equal to leaves; Pedicels total subequal to petiole, glabrous; Bracts spatulate oblong, 3 -- 3.5 cm long, ca. 0.8 mm wide in middle, apical broadly rounded, separated from inflorescence axis, shallowly cupped, connate with inflorescence axis at long narrow, separated only at margin. |
Edible scene | In addition to its application in food and medicine, green pepper is also widely used in cosmetics. |

























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