Potassium Magnesium Citrate 36%
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- Supplier: Nanjing Yida Biotechnology Co. Ltd.
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Product Overview
Description
Product Description
Product Name: Acidulant Potassium Citrate tribasic Food Grade
Potassium citrate is a versatile food-grade additive used in numerous food and beverage products for its acidity regulation, preservation, and flavor enhancement properties.
2. Package: 25 KG/BAG
3. Shelf life: 24 months
4. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Specification
Product Specification Of Tripotassium Citrate 20-100 Mesh
Items | Standards | ||||
Characters | White Crystalline Powder | ||||
Acidity or Alkalinity | Pass | ||||
Assay | 99.0%-101.0% | ||||
Moisture | 4.0%-7.0% | ||||
Sodium | ≤0.3% | ||||
Readily Carbonisable Substances | Pass | ||||
Heavy Metals | ≤10ppm | ||||
Chloride | ≤50ppm | ||||
Sulphates | ≤150ppm | ||||
Oxalates | ≤300ppm | ||||
Mesh Size | 20-100 MESH | ||||
Application
1. Acidity Regulator: Potassium citrate acts as an acidity regulator in foods and beverages. It helps control the pH level,
ensuring products have the desired level of acidity. This is crucial for items like jams, jellies, and soft drinks where
consistent acidity is essential for taste and preservation.
2. Emulsifier: Potassium citrate can be used as an emulsifier in processed foods. It helps stabilize emulsions, preventing
separation of ingredients like oil and water in products such as salad dressings and sauces.
3. Buffering Agent: It is often employed as a buffering agent in various food and beverage formulations. A buffering agent helps maintain a stable pH, especially in acidic products, ensuring that the taste and texture remain consistent.
4. Flavor Enhancer: Potassium citrate can enhance the flavor of certain foods and beverages, providing a slightly tart taste that enhances the overall taste profile. It's commonly used in candies, gummies, and beverages to balance sweetness and add a tangy note.
5. Preservative: In some cases, potassium citrate acts as a preservative, helping extend the shelf life of processed foods by controlling acidity and inhibiting the growth of spoilage-causing microorganisms.
6. Baked Goods: In baking, potassium citrate can be used as a leavening agent. It reacts with baking soda to produce carbon dioxide gas, which helps baked goods rise and become light and fluffy.
7. Dairy Products: Potassium citrate is utilized in dairy products such as cheese and processed cheese spreads to control acidity and improve texture.
8. Sports Drinks: It is a common ingredient in sports and energy drinks, contributing to both the flavor profile and the
maintenance of proper pH levels.
9. Medicinal Use: Potassium citrate is sometimes used as a medical supplement for patients who require additional potassium intake due to certain medical conditions or medications.
ensuring products have the desired level of acidity. This is crucial for items like jams, jellies, and soft drinks where
consistent acidity is essential for taste and preservation.
2. Emulsifier: Potassium citrate can be used as an emulsifier in processed foods. It helps stabilize emulsions, preventing
separation of ingredients like oil and water in products such as salad dressings and sauces.
3. Buffering Agent: It is often employed as a buffering agent in various food and beverage formulations. A buffering agent helps maintain a stable pH, especially in acidic products, ensuring that the taste and texture remain consistent.
4. Flavor Enhancer: Potassium citrate can enhance the flavor of certain foods and beverages, providing a slightly tart taste that enhances the overall taste profile. It's commonly used in candies, gummies, and beverages to balance sweetness and add a tangy note.
5. Preservative: In some cases, potassium citrate acts as a preservative, helping extend the shelf life of processed foods by controlling acidity and inhibiting the growth of spoilage-causing microorganisms.
6. Baked Goods: In baking, potassium citrate can be used as a leavening agent. It reacts with baking soda to produce carbon dioxide gas, which helps baked goods rise and become light and fluffy.
7. Dairy Products: Potassium citrate is utilized in dairy products such as cheese and processed cheese spreads to control acidity and improve texture.
8. Sports Drinks: It is a common ingredient in sports and energy drinks, contributing to both the flavor profile and the
maintenance of proper pH levels.
9. Medicinal Use: Potassium citrate is sometimes used as a medical supplement for patients who require additional potassium intake due to certain medical conditions or medications.
As a professional Tripotassium Citrate distributor, SUNWAY has been supplying and exporting Tripotassium Citrate from China for almost 10 years, please be assured to buy Tripotassium Citrate at SUNWAY. We cooperate with the factory, have a stable supply of goods and high-quality goods, and provide one-stop product solutions and product quality after-sales service. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day.
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