Continuous chain type pizza oven gas conveyor pizza oven Hot Air Convection Gas Conveyor Pizza Oven Roast Beef Baked Egg Tarts
- Category: >>>
- Supplier: Jinan Morningstar Machinery Equipment Co. Ltd.
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Product Overview
Description
Product Details
Product Paramenters
12 | 15 | 18 | |
Dimension(mm) | 1120*790*450 | 1450*910*450 | 1520*1015*450 |
Power | 7KW | 10KW | 11KW |
Weight | 100KG | 120KG | 135KG |
Chain size(mm) | 900*310 | 1215*400 | 1375*480 |
Product Description
The electric oven cooks various foods by adjusting the temperature and time, such as pizza, baked rice, steak, grilled ribs, chicken wings, rice, soup, potatoes, etc.
Rugged Construction: The equipment is constructed of a sturdy stainless steel casing and deep thermal insulation layer, which is resistant to long-term operation and is not easily deformed.
Patented technology: The upper and lower hot air channels continuously blow high-pressure hot air into the food, and the food is heated very quickly and evenly; the crawler can run forward and reverse.
Space saving: pizza ovens can be stacked.
Microprocessor: control the baking time and the conveying speed of the crawler.
Energy saving: heat recovery to minimize heat loss. Features: 1. Microcomputer intelligent control. When the baking temperature and chain speed are set, the chain will automatically deliver food. Positive and negative actions can be selected for the chain drive. When the baking of the product is completed, the product will be discharged automatically.
2. Use high-quality 304 stainless steel electric heating tube for 30000 hours. The shell is made of stainless steel plate .The high-pressure hot air is continuously circulated and radiated to the pizza food through the upper and lower blast system, so that the pizza can be evenly colored out of the oven.
3. Silent operation design, detachable net chain, easy to clean.
Rugged Construction: The equipment is constructed of a sturdy stainless steel casing and deep thermal insulation layer, which is resistant to long-term operation and is not easily deformed.
Patented technology: The upper and lower hot air channels continuously blow high-pressure hot air into the food, and the food is heated very quickly and evenly; the crawler can run forward and reverse.
Space saving: pizza ovens can be stacked.
Microprocessor: control the baking time and the conveying speed of the crawler.
Energy saving: heat recovery to minimize heat loss. Features: 1. Microcomputer intelligent control. When the baking temperature and chain speed are set, the chain will automatically deliver food. Positive and negative actions can be selected for the chain drive. When the baking of the product is completed, the product will be discharged automatically.
2. Use high-quality 304 stainless steel electric heating tube for 30000 hours. The shell is made of stainless steel plate .The high-pressure hot air is continuously circulated and radiated to the pizza food through the upper and lower blast system, so that the pizza can be evenly colored out of the oven.
3. Silent operation design, detachable net chain, easy to clean.
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