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Specifications: | ||
Shape | No seams, no holes and no adhesion in pipe-shaped | |
Color | Clear | |
Smell | Weak smoked or odor | |
Vertical force(N) | ≥3% | |
Nutritional data | ||
Protein (N*5.55)(dry base) g/100g | 48% min | |
Ash % | 17.0-25.0 | |
Fat % | 2.0-10.0 | |
Humectants % | 13-16.5 | |
Microbiological data | ||
Mold count cfu/g | 50 max | |
Salmonella | Absent | |
E. coli cfu/g | 30 max | |
Package | Plastic vacuum packaging | |
Storage condition | Closed package at temperature 10℃-25℃ and humidity 50%-70% | |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two ye |
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