Quality Mozzarella Cheese
US $300.00-$700.00
Top quality made in Italy slow maturation 1 Kg. grated Parmigiano Reggiano hard italian cheese
- Category: >>>
- Supplier: Zabo form Srl
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Product Overview
Description
Product Description
Parmigiano Reggiano grated 1 Kg.
Parmigiano-Reggiano is a hard cheese DOP, produced with raw milk, partially skimmed, without the addition of additives or
preservatives.
preservatives.
Specification
item | value |
Storage Type | Hard cheese |
Specification | Parmigiano Reggiano grated |
Product Type | Cheese |
Manufacturer | Zabo Form |
Ingredients | milk, salt, rennet |
Content | Hard cheese |
Address | Strada Langhirano, 264 43124 Parma(PR) Italy |
Instruction for use | Home |
Type | Hard Cheese |
Cheese Type | Parmigiano Reggiano |
Processing Type | Raw |
Origin | Cattle |
Packaging | Box, Vacuum Pack |
Shape | Block |
Fat Content (%) | 29 x 100g. |
Additives | No |
Shelf Life | 24 months |
Weight (kg) | 1 |
Place of Origin | Italy |
Brand Name | Zabo Form |
Model Number | PR-GRATED |
Certifications
FDA Registration No. 16595242638
HACCP
Company Profile
Zabo Form.
The Bilzi family has been producing and maturing Parmigiano Reggiano since the beginning of the last century.
It was, in fact, Oreste Bilzi who first dedicated himself to managing his own dairy farm in a small village in the Lower Parma area in the early 1900s. The years of the Second World War and a series of unfortunate vicissitudes forced the family to give up the dairy but Oreste's grandson, who was a child in those years, remained in the heart of the passion inherited from his grandfather for the world of cheese and from the first years of school he showed his interest in agricultural studies.
It was, in fact, Oreste Bilzi who first dedicated himself to managing his own dairy farm in a small village in the Lower Parma area in the early 1900s. The years of the Second World War and a series of unfortunate vicissitudes forced the family to give up the dairy but Oreste's grandson, who was a child in those years, remained in the heart of the passion inherited from his grandfather for the world of cheese and from the first years of school he showed his interest in agricultural studies.
It was precisely with the knowledge acquired at school, with the secrets learned from his grandfather and with good experience gained in the sector that Oreste decided to found Zabo form in the 1960s. From then to today many steps have been taken and the company, which still has the maturing of Parmigiano Reggiano as its "core business", has included other traditional Emilian products in order to offer a complete service. Oreste currently dispenses valuable advice and suggestions to his children who have chosen to continue the business and who knows, he may also be able to pass on the same passion to his nephew who, by a twist of fate, is called Oreste.
Contacts
Zabo Form S.R.L.
Strada Langhirano, 264 - 43124 Parma(PR) Italy
tel: +39 0521 649211
fax: +39 0521 649299
web: www.zaboform.it
shop: www.ilcasalediparma.com
email: info@ilcasalediparma.it
email: info@ilcasalediparma.it
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