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| Assay | Total Steviol Glycosides 50%~98.60%NLT | Conforms |
| Rebaudioside A 50%~98.20% | Conforms | |
| Stevioside 40.1%~0.6% | 0.47% | |
| Identification | Positive | Conforms |
| Appearance | Fine powder | Conforms |
| Color | Pure white | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Sieve Analysis | 100% pass 80 mesh | Conforms |
| Loss on Drying | 7% Max | 0.45% |
| Ash | 5% Max | 0.17% |
| Excipient | Nil | Conforms |
| Arsenic (As) | NMT 2ppm | Conforms |
| Cadmium(Cd) | NMT 1ppm | Conforms |
| Lead (Pb) | NMT 1ppm | Conforms |
| Chlorate (Cl) | 10ppm Max | Conforms |
| Phosphate Organics | NMT 1ppm | Conforms |
| Heavy Metals | NMT 1ppm | Conforms |
| Pesticides Residues | NMT 1ppm | Conforms |
| Total aerobic microbial count | 10000cfu/g Max | Conforms |
| Total yeast and mould count | 10000cfu/g Max | Conforms |
| Bile-tolerant gram negative bacteria | 10000cfu/g Max | Conforms |
| Salmonella | Absent in 10g | Conforms |
| E.Coli | Absent in 1g | Conforms |
| Staphylococcus aureus | Absent in 1g | Conforms |
1. Stevia extract applied in the food field, stevia extract powder is mainly used as a non-calorie food sweetener.
2. Stevia extract applied in other products, such as beverage, liquor, meat, daily products and so on.







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