Customizable Package Halal Gelatin Factory Direct Supply Food Grade Gelatin
- Category: >>>
- Supplier: Foodmate Co. Ltd.Foodmate Ltd.
Share on (1601002064273):
Product Overview
Description
Filtergel™ is used to clarify wine, beer and fruit juice. It's made from gelatin which is purified protein obtained by partial hydrolysis of collagenous raw materials.This product is usually supplied with 8-10, 20, 30, 40, 50 or 60 mesh particle size.\t
Potential benefits
· Foam stabilizer
· Helps yeast growth
· Improves the biostability of beer
· Helps yeast growth
· Improves the biostability of beer
Directions for use
1.Soak the gelatin in cold water for 60 minutes so that the gelatin absorbs sufficient water.
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"
Physical/chemical specifications | ||
Appearance | Yellow or Yellowish granular | |
Particle Size(Mesh) | 8-10, 20, 30, 40, 50 or 60 | |
Gel Strength (6.67%,10°C/Bloom,g) | >100 | |
Viscosity (6.67%,60°C,mPa·s) | >1.5 | |
Transparency (5%,mm) | ≥300 | |
Loss on drying(%) | ≤ 14 | |
Ash(%) | ≤2 | |
PH (1.0%) | 4.5- 6.5 | |
Water Insolubles(%) | ≤0.2 | |
Sulfur Dioxide (SO₂,mg/kg) | ≤30 | |
Hydrogen Peroxide (H₂O₂, mg/kg) | ≤10 | |
Microbiological specifications | ||
Aerobic Plate Count (cfu/g) | ≤1000 | |
Coli Group (MPN/g) | ≤3 | |
Escherichia Coli | Negative in 10g | |
Salmonella | Negative in 25g | |
Heavey metal specifications | ||
Arsenic (mg/kg) | ≤1 | |
Chromium (mg/kg) | ≤2 | |
Lead mg/kg) | ≤1.5 | |
Zinc (mg/kg) | ≤30 | |
Heavy Metals in total (mg/kg) | ≤40 | |
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
