Factory Price Pork Lard for Export

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Product Overview

Description



Product Description


 






















Ingredients:


pork meat, salt, dextrose, sucrose, flavouring, antioxidant (E300), preservative (E252, E250)


GMO/GMO derivatives:


absent


Lactose/Lactose derivatives:


absent


Gluten:


absent









































AVAILABLE SIZES



Product code




Weight (Kg)*




No. of items per carton box



Whole



PTAISV7




2,800




2



Half



PTAMSV5




1,400




4



Slice



PTATSV5




0.400




14



Slice



PTAFSV3




0,200




16



 


Beef Tallow
Our Beef tallow is extra pure, it's even more delicious, more
naturally shelf stable, and more reusable than ordinary tallow. It's
made from 100% grass-fed cows, but it's the low-heat kettle rendering
and advanced fine-filtering system that allows this beef twllow to
meet the highest standards .
FFA                 2-10 %
MIU                 1% maximum
Titre                 41.5 minimum

Edible Beef Tallow
Edible Beef Fat is obtained by heat rendering of tissues
Iodine value                            37 - 55
Free fatty acids                      0.1% max
Peroxide value                        2.0 max
Moisture & volatiles                 0.05% max
Melting point                          109 - 114°F






































Prime tallow Best Quality



 



F.F.A:



2% max



 



F.A.C:



3-5% max



 



M.I.U:



1% max



 



Titre:



41.5 ºC min



 



Bleach:



0.5 red max



 



Using for manufacturing of top quality soap or chemical usage








Packaging & Shipping


 Pork lard.jpgPork lard1.jpgPork lard0.jpg




0.1985 s.