Automatic Commercial 64 32 Trays Rotary Rack Oven electric/GAS / DIESEL ROTARY RACK OVEN
- Category: >>>
- Supplier: Innawei Technology (Wuhan) Co. Ltd.
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Product Overview
Description
Product Description
Rotary Oven
Introduction:
in the ever-evolving landscape of culinary innovation, the 32/64-plate hot air circulation rotary oven stands tall as a beacon of efficiency and precision. This large-capacity oven redefines baking experiences, boasting advanced features and customizable heating methods that cater to the diverse needs of commercial kitchens. Whether fueled by diesel, electricity, or gas, this oven promises a seamless and controlled baking process with its automatic temperature control and dual-fan design.
Heating Methods:
The 64/32-plate hot air circulation rotary oven offers a versatile trio of heating methods, allowing chefs to choose between diesel, electric, or gas heating based on their preferences and operational requirements. This flexibility ensures that culinary professionals can optimize their energy sources while maintaining the highest standards of baking excellence.
Automatic Temperature Control:
Equipped with cutting-edge technology, this rotary oven guarantees even baking through its automatic temperature control system. With a temperature range of 0-400°C, precision is at the forefront, ensuring that every culinary creation is infused with the perfect blend of heat. The result is a consistent and mouthwatering outcome that leaves customers delighted.
Dual-Fan Design:
At the heart of this oven's efficiency lies its dual-fan design, a testament to the commitment to quality and performance. This feature facilitates export-quality baking with accurate control, ensuring that the hot air circulates evenly throughout the oven. The result is a uniform distribution of heat, enabling chefs to achieve perfection in every batch.
Functional Features:
The 64/32-plate hot air circulation rotary oven boasts an array of functional features that elevate its usability and safety. With 360-degree all-round baking capability, this oven ensures that every corner of the box receives an equal share of the hot air circulation technology. The tight-locking process of the furnace door enhances sealing, makin
in the ever-evolving landscape of culinary innovation, the 32/64-plate hot air circulation rotary oven stands tall as a beacon of efficiency and precision. This large-capacity oven redefines baking experiences, boasting advanced features and customizable heating methods that cater to the diverse needs of commercial kitchens. Whether fueled by diesel, electricity, or gas, this oven promises a seamless and controlled baking process with its automatic temperature control and dual-fan design.
Heating Methods:
The 64/32-plate hot air circulation rotary oven offers a versatile trio of heating methods, allowing chefs to choose between diesel, electric, or gas heating based on their preferences and operational requirements. This flexibility ensures that culinary professionals can optimize their energy sources while maintaining the highest standards of baking excellence.
Automatic Temperature Control:
Equipped with cutting-edge technology, this rotary oven guarantees even baking through its automatic temperature control system. With a temperature range of 0-400°C, precision is at the forefront, ensuring that every culinary creation is infused with the perfect blend of heat. The result is a consistent and mouthwatering outcome that leaves customers delighted.
Dual-Fan Design:
At the heart of this oven's efficiency lies its dual-fan design, a testament to the commitment to quality and performance. This feature facilitates export-quality baking with accurate control, ensuring that the hot air circulates evenly throughout the oven. The result is a uniform distribution of heat, enabling chefs to achieve perfection in every batch.
Functional Features:
The 64/32-plate hot air circulation rotary oven boasts an array of functional features that elevate its usability and safety. With 360-degree all-round baking capability, this oven ensures that every corner of the box receives an equal share of the hot air circulation technology. The tight-locking process of the furnace door enhances sealing, makin
Specification
item | value |
Place of Origin | China |
Brand Name | INNAWEI |
Model Number | INNAWIE-OV2 |
Condition | New |
Warranty | 2 years |
Dimension(L*W*H) | 2290X3150X2755mm |
Power | 5KW |
After-sales Service Provided | Video technical support |
Weight | 2850 |
Voltage | 380 |
Application fields | Bakery, Snack food factory |
Raw material | Water, Milk, Nuts, Corn, Flour, Wheat, Vegetables, Soybean |
Output product name | Baked Goods |
Machinery Function | Hot air baking |
Applicable Industries | Restaurant, Food Shop, Food & Beverage Factory, Food & Beverage Shops, Baking factory |
Key Selling Points | Remote Control |
After Warranty Service | Spare parts, Online support, Video technical support, Field maintenance and repair service |
Local Service Location | Pakistan, Spain, Turkey, Peru, Colombia, United States |
Showroom Location | Morocco, Pakistan, Kenya, Indonesia, Turkey |
Video outgoing-inspection | Provided |
Machinery Test Report | Provided |
Marketing Type | Ordinary Product |
Warranty of core components | 2 years |
Core Components | PLC |
Humidification function | Optional addition |
yield | customizable |
Oven volume | customizable |
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