Cas 9000 01 5 Powder Gum Arabic Food Grade High Quality Gum Arabic
- Category: >>>
- Supplier: Guangzhou Zio Chemical Co. Ltd.
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Description
Products Description
1. Acacia gum has good emulsifying properties, especially suitable for oil-in-water emulsion system, widely used as emulsion stabilizer in emulsion essence;
2. It also has good film-forming properties; as a microcapsule film-forming agent for converting essential oils or other liquid raw materials into powder form, it can prolong flavor quality and prevent oxidation, and is also used as a flavor carrier for baked products.
2. It also has good film-forming properties; as a microcapsule film-forming agent for converting essential oils or other liquid raw materials into powder form, it can prolong flavor quality and prevent oxidation, and is also used as a flavor carrier for baked products.
Item | Standard |
Powder Color (visual) | White-Off White |
Flavor (Typical) | Bland |
Moisture (Infrared) (%) | 0~11 |
Odor (Typical) | Odorless |
pH (Viscosity solution) | 4~5.5 |
Solution Color | Lemon-Amber |
Texture (Qualitative) | Free Flowing Powder |
Viscosity (cps) | 0~300 |
Total Ash Content (USP) (%) | 0~4 |
Total Dietary Fiber | 85% Minimum (Typical) |
Mesh Through (%) | 80~100 |
Combined Yeast and Mold (/g) | 0~400 |
S. aureus | Negative/10g |
Salmonella | Negative/25g |
E. coli | Negative/g |
Total Coliforms (/g) | 0~10 |
Aerobic Plate Count (cfu) | 0~500 |
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