Japanese Perfect Flavored Ingredients Miso Food Warmer Soup Stock flavor spice
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- Supplier: TANAKA SHOTEN Ltd.TANAKA Ltd.
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Product Overview
Description
Products Description
As a wholesaler of dashi ingredients, we are particular about the raw ingredients, and these dashi broth packs care made with no food additives or added salt. You can make delicious dashi broth at home with ease.
Artisans ferment and age it for over 6 months to break down fats that cause fishy odors, remove moisture, and concentrate the umami and aroma.
This high-quality food ingredient is also used by traditional Japanese restaurants, etc.
Ingredients: Fermented Bonito Flakes (Honkarebushi) , Frigate Tuna Flakes, Mackerel Flakes, Kombu Kelp
Artisans ferment and age it for over 6 months to break down fats that cause fishy odors, remove moisture, and concentrate the umami and aroma.
This high-quality food ingredient is also used by traditional Japanese restaurants, etc.
Ingredients: Fermented Bonito Flakes (Honkarebushi) , Frigate Tuna Flakes, Mackerel Flakes, Kombu Kelp
Product Name | Kiwami Dashi Pack (Ultimate Dashi Pack) 10g x 10 pack x 70 bags |
Brand | TANAKA SHOTEN |
Place of Origin | Japan |
Company Profile
Bringing the world "umami" from Japan!
We source ingredients with "umami" (savory flavors) like bonito flakes, dried sardines, and kombu kelp from carefully selected manufacturers all over Japan, and sell them nationwide. Umami is the foundation of Japanese cooking. It is a traditional treasure of ancient Japan created by generations of Japanese artisans. Washoku, the traditional dietary culture of Japan, is also a UNESCO intangible cultural heritage, and we are passionate about preserving and expanding it together with all of our associates. As the first step, we are spreading it from Japan to the whole world, and to generations and places yet to experience it.
We source ingredients with "umami" (savory flavors) like bonito flakes, dried sardines, and kombu kelp from carefully selected manufacturers all over Japan, and sell them nationwide. Umami is the foundation of Japanese cooking. It is a traditional treasure of ancient Japan created by generations of Japanese artisans. Washoku, the traditional dietary culture of Japan, is also a UNESCO intangible cultural heritage, and we are passionate about preserving and expanding it together with all of our associates. As the first step, we are spreading it from Japan to the whole world, and to generations and places yet to experience it.
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