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Physical Data | Standard | |
Appearance | White crystalline powder | |
Chemical Data | Standard | |
Identification A (IR) | Infrared spectra of standard and sample should meet each other | |
Identification B (Retention time of HPLC) | The difference of retention time sucralose peak from sample and standard within 2% | |
Identification C (by TLC) | The RF value of the major spot in the thin-layer chromatogram of the sample solution is the same as that of the standard solution obtained in the test of Related substances(below) | |
Assay (C12H19Cl3O8) | 98.0~102.0% | |
Specific Rotation [α]D20 | +84.0~+87.5º | |
Water | < 2.0% | |
Residue on Ignition (Sulphated ash) | ≤ 0.7% | |
Related Substances | ≤ 0.5% | |
Hydrolysis Products | ≤ 0.1% | |
Methanol | ≤ 0.1% | |
Heavy Metals (as Pb) | ≤ 10 ppm | |
Arsenic | ≤ 3 ppm | |
Lead | ≤ 1 ppm | |
Microbiology Data | Standard | |
Total plate count | ≤ 250 CFU/g | |
Yeast and mould | ≤ 50CFU/g | |
Coliforms | ≤ 30 MPN/100g | |
Salmonella | Negative |
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