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Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot
Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot
Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot
Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot
Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot
Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot
Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot

Wholesale Food Grade Red Dehydrated Onion Dried Sliced Onion Fried Shallot

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Product Overview

Description



Product Description




Dehydrated onions
Dehydrated onions are a popular culinary ingredient that undergoes a process of removing moisture from fresh onions, resulting in a shelf-stable and versatile product. The dehydration process involves carefully drying the onions at low temperatures to preserve their natural flavor, aroma, and nutritional value.
The rich, savory flavor of dehydrated onions makes them a versatile addition to a wide range of dishes. Whether used in soups, stews, sauces, casseroles, or seasoning blends, they impart a delightful onion taste to elevate the overall taste of the food.


Specification


Items
Standards
COLOR
a light beige or pale yellow color
CONTENT
≥99%
LOSS ON DRYING
≤9.0%
PH
4.5 - 5.5
ARSENIC
≤0.0003%
HEAVY METAL(As Pb)
≤0.001%
FLUORIN
≤0.003%
WATER IN SOLUBLE
≤0.30%
FE
≤0.005%


1. Dehydrated onions have a concentrated and potent flavor, making them an excellent flavor enhancer in various dishes. When rehydrated or directly added to recipes, they impart a rich, savory taste that complements a wide range of cuisines.
2. Dehydrated onions are commonly used in soups, sauces and gravie. Their quick rehydration properties allow them to absorb moisture and release their savory essence, enhancing the overall taste of the dish.
3. The dehydration process removes moisture from onions, increasing their shelf life significantly compared to fresh onions. Properly stored in a cool, dry place, dehydrated onions can last for an extended period without losing their flavor or nutritional properties.
4. Dehydrated onions are lightweight, easy to carry, and require minimal storage space, making them a popular choice for camping and outdoor cooking adventures.
5. With their extended shelf life and versatility, dehydrated onions have become a staple ingredient in both professional and home kitchens, elevating the taste of dishes and adding convenience to the culinary experience.


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