Natural Cocoa liquor cocoa mass for sale

Share on (1601009648082):


Price:

Quantity:


Product Overview

Description



Product Description


 






































































































General Information

 

Product Name


Natural cocoa liquor(cocoa mass) 


Appearance


Solidified Blocks


Taste


Mild cocoa with no off flavors


Color


Typical color of cocoa liquor


Intended Use


used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...


Physical and Chemical Parameters

 

PH Value


6.2 max


Fat Content


52% min


Moisture


2% max


Total Ash


5% max 


Fineness


99% min through 75um sieves


Microbiological Data

 

Total Plate Count


5000cfu/g max


Yeast Count


50cfu/g max


Mould Count


50cfu/g max


Enterobacteriaceae


Absent/g


E.Coli.


Absent/g


Salmonella


Absent/25g


Packaging


in net 25kg carton boxes with inner plastic bags


Max Loading Quantity


20mt/20'fcl


Storage Conditions


Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25℃.
. Keep free from foreign odours such as spices, chemicals.


Shelf Life


24months after production date

  




Packaging & Shipping


 download (12).jpegdownload (11).jpegimages (52).jpeg




0.207 s.