Premium Quality Organic Soya Flour / Soybean Flour at Low Wholesale Price

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Product Overview

Description


 


 


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Product Specification 



























































































ParametersSpecifications of Toasted FlourSpecifications of Toasted Flour
Protein (N X 6.25)50-52%50-52%
Moisture06-08%Max06-08%Max
Fat1.20% Max1.20% Max
Ash6.00-6.50%6.00-6.50%
Crude Fiber3.50-4.00%Max2.50-3.50%Max
Sand & Silica0.30% Max.3.50-4.00%Max
Urease Activity \\Min at 30°C0.05-0.20 mgn/g1.70-2.00 Mgn/g
Particle Size (90% PassThrough)80 Mesh80 Mesh
P.D.I.20–35 %70-80%
Microbial Analysis--
Total Plate Count / g50,00050,000
Coliforms / g10 Max10 Max
E. Coli. /gAbsentAbsent
Yeast & Moulds /g100 Max100 Max
Salmonella / 25 gAbsent








 


 


 


 


 


0.2011 s.