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Product Specification
| Parameters | Specifications of Toasted Flour | Specifications of Toasted Flour |
| Protein (N X 6.25) | 50-52% | 50-52% |
| Moisture | 06-08%Max | 06-08%Max |
| Fat | 1.20% Max | 1.20% Max |
| Ash | 6.00-6.50% | 6.00-6.50% |
| Crude Fiber | 3.50-4.00%Max | 2.50-3.50%Max |
| Sand & Silica | 0.30% Max. | 3.50-4.00%Max |
| Urease Activity \\Min at 30°C | 0.05-0.20 mgn/g | 1.70-2.00 Mgn/g |
| Particle Size (90% PassThrough) | 80 Mesh | 80 Mesh |
| P.D.I. | 20–35 % | 70-80% |
| Microbial Analysis | - | - |
| Total Plate Count / g | 50,000 | 50,000 |
| Coliforms / g | 10 Max | 10 Max |
| E. Coli. /g | Absent | Absent |
| Yeast & Moulds /g | 100 Max | 100 Max |
| Salmonella / 25 g | Absent |
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