Full Automatic Chiffon Cake Batter Aeration Machine Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine
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- Supplier: Henan DOFA Technology Co. LTDHenan LTD
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Product Overview
Description
Full Automatic Chiffon Cake Batter Aeration Machine Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine
contact person:Alice wang
wechat/whatsapp:0086 18638673646
Products Description
Features for Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine:
The Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine is with advanced technology, from mixing and cooling to high-speed whipping. The entire system consists of a batter system, a storage system, a whipping system, a conveying system, a cooling system and a control system. With such a continuous batter whipping system , which enables the cake ingredients to be mixed and beaten in a short time, and the beaten cake ingredients are automatically transported to the cake forming machine through the automatic feeding pump, ensuring that the product has the same batter ratio from the beginning to the end.
This Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine is suitable for a series of products such as Dorayaki, egg yolk pie, Moba cake, meat floss cake, Swiss roll, gold medal cake, sponge cake etc. It is the only choice for many large-scale enterprises.
This Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine is suitable for a series of products such as Dorayaki, egg yolk pie, Moba cake, meat floss cake, Swiss roll, gold medal cake, sponge cake etc. It is the only choice for many large-scale enterprises.
working process for Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine:
Step 1: Turn on the display, start, automatically open the lid, add materials, time setting, inflate and material, and automatically discharge materials are all automated systems, no other operations are required.
Step 2: The storage barrel should be kept between 7°C and 15°C to prevent the weather from affecting the cake batter structure (the selection is determined based on the manufacturer’s workshop environment), and then the material in the storage barrel is pumped to the The inflatable sending machine head is used for complete sending. This can adjust the proportion of inflating and sending according to customer needs! In the middle, it can save personnel to carry and release materials, and the ingredients can be continuously sent.
Step 2: The storage barrel should be kept between 7°C and 15°C to prevent the weather from affecting the cake batter structure (the selection is determined based on the manufacturer’s workshop environment), and then the material in the storage barrel is pumped to the The inflatable sending machine head is used for complete sending. This can adjust the proportion of inflating and sending according to customer needs! In the middle, it can save personnel to carry and release materials, and the ingredients can be continuously sent.
Product Paramenters
model | 130L |
power | 4.5kw |
voltage | 220V |
size | 1560*810*200mm |
weight | 285kg |
Details Images
Marshmallow Chiffon Sponge Cake Batter Yogurt Aerating Machine matches cake batter filling depositing machine
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