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Description



Products Description


Lactose is a disaccharide sugar composed of galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey. The name comes from lac (gen. lactis), the Latin word for milk, plus the -ose ending used to name sugars.It has a formula of C12H22O11 and the hydrate formula C12H22O11·H2O, making it an isomer of sucrose.


tem
Standard
Results
Appearance
White crystalline granule or powder,odorless, tastessweet.
conforms
Solubility
Soluble in water, but insoluble in ethanol,chloroform and ethylether.
conforms
Special rotation
+52.3°~+52.6°
+52.3°
Content (%)
98.0~102.0
99.7
Moisture (%)
4.5~5.5
5.0
Residue ignition (%)
≤1.0
0.03
Loss on drying (%)
≤1.0
0.11
Heavy metal (ppm)
≤5
conforms
Arsenic(As) (%)
≤0.0002
conforms
PH value
4.0~7.0
4.8
Bacteria count
≤1000/g
<10/g
Mould count
≤100/g
<10/kg
Escherichia coli
Cannot be detected
conforms


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