2.0% 10 HDA Organic Royal Jelly Fresh bee milk Pure Royal Jelly
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- Supplier: Herb Biotechnology Co. Ltd.
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Product Overview
Description
What is Organic Fresh Royal Jelly?
Fresh Royal Jelly is a thick creamy white mass, with specific pungent odor and a sweet sour taste.Its high nutritional and
biological value are due to the special composition of the jelly.The nutritional value of the fresh royal jelly is really high,
It is exceptionally rich in natural hormones and offers an abundance of B vitamins (including thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, inositol, and folic acid) plus vitamins A,C,and E. With twenty amino acids, royal jelly is a highly concentrated source of rich protiens, including cystine, lysine, and arginine. It possesses important fatty acids, sugars, sterols, phosphorus compounds, as well as acetylcholine - rich in nucleic acids, DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), Gelatin - one of the presursors of collagen, gamma globulin - immuno-stimulating factor, decanoic acid which exhibits strong antibiotic activity against many bacteria and fungal infestations.
Fresh royal jelly supplies many minerals, including calcium, copper, iron, phosphorus, potassium, silicon, and sulfur, as well as the eight amino acids essential to human life.
Fresh Royal Jelly is freshly harvested and 100% pure, it is completely free of any food preservatives. To maintain its
freshness,Royal Jelly is stored in the freezer at -18 to -23 deg Celsius immediately after harvest. This process packs in and
seals the freshness of our product, ensuring that you enjoy the greatest benefits Nature has to offer.
Fresh Royal Jelly is a thick creamy white mass, with specific pungent odor and a sweet sour taste.Its high nutritional and
biological value are due to the special composition of the jelly.The nutritional value of the fresh royal jelly is really high,
It is exceptionally rich in natural hormones and offers an abundance of B vitamins (including thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, inositol, and folic acid) plus vitamins A,C,and E. With twenty amino acids, royal jelly is a highly concentrated source of rich protiens, including cystine, lysine, and arginine. It possesses important fatty acids, sugars, sterols, phosphorus compounds, as well as acetylcholine - rich in nucleic acids, DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), Gelatin - one of the presursors of collagen, gamma globulin - immuno-stimulating factor, decanoic acid which exhibits strong antibiotic activity against many bacteria and fungal infestations.
Fresh royal jelly supplies many minerals, including calcium, copper, iron, phosphorus, potassium, silicon, and sulfur, as well as the eight amino acids essential to human life.
Fresh Royal Jelly is freshly harvested and 100% pure, it is completely free of any food preservatives. To maintain its
freshness,Royal Jelly is stored in the freezer at -18 to -23 deg Celsius immediately after harvest. This process packs in and
seals the freshness of our product, ensuring that you enjoy the greatest benefits Nature has to offer.
Fresh Royal Jelly Specifications Sheet :
Product Name | Organic Fresh Royal Jelly |
Specification | 10-HAD:1.0%,1.2%,1.4%,1.6%,1.8%,2.0% |
Moisture | 65%-67.5% |
Protein | ≥15% |
Appearance | Milk-white |
Certification | “EEC” in Europeand “NOP” in USA(Certified by ECOCERT SA F-32600), “JAS” in Japan |
What is 10-HDA?
10-HDA are the hydroxy fatty acids in Royal Jelly. They destroy bacteria and microbes and help to strengthen the immune system.10-HDA is unique to Royal Jelly and is not found anywhere else. 10-HDA are the hydroxy fatty acids in Royal Jelly. They destroy bacteria and microbes and help to strengthen the immune system. The amount of 10-HDA in pure Royal Jelly varies according to the origin. Since other bee products don’t have 10-HDA the levels can be used to measure the quality of the royal jelly.
10-HDA are the hydroxy fatty acids in Royal Jelly. They destroy bacteria and microbes and help to strengthen the immune system.10-HDA is unique to Royal Jelly and is not found anywhere else. 10-HDA are the hydroxy fatty acids in Royal Jelly. They destroy bacteria and microbes and help to strengthen the immune system. The amount of 10-HDA in pure Royal Jelly varies according to the origin. Since other bee products don’t have 10-HDA the levels can be used to measure the quality of the royal jelly.
Fresh Royal Jelly Applications:
2. Helps against impotence in men and infertility in women
3. It is an antibacterial and may help to prevent leukemia
4. Has a yeast-inhibiting function, preventing conditions such as thrush and athlete's foot
5. Contains the male hormone, which may increase libido
6. Can help treat muscular dystrophy
7. Improves resistance to allergies
8. Boosts the body's resistance to the harmful side effects of chemotherapy and radiotherapy
9. Helps treat skin problems, including eczema, psoriasis and acne
10. Combined with Pantothenic acid, royal jelly provides relief from the symptoms of arthritis
11. As a functional sweetener,It is widely used in food industry
12. As raw material of drugs for cardiovascular disease,it is widely used in medical field
13. As active ingredients of products for antioxidants and beautifying ,it is widely used in cosmetic industry
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