HP006 Wholesale 500g Braised Beef Oil Hot Pot Base With Slag Sichuan Flavor Hotpot Seasoning
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- Supplier: Anhui Highkey Import&Export Co. Ltd.
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Product Overview
Description
Product Description
Chinese name | Niu you huo guo di liao |
English name | Braised Beef Oil Hot Pot Base With Slag |
Color | Natural |
Specification | 500g/bag |
Ingredients | Butter, refined vegetable oil (containing butylated hydroxyanisole, dibutylated hydroxytoluene), chili pepper, broad bean sauce (chili pepper, broad beans, water, edible salt, wheat flour, food additive (potassium sorbate)), white wine, tempeh, Ginger, garlic, Sichuan peppercorns, rock sugar, spices, yeast extract, edible essence, disodium ribonucleotide, disodium succinate. |
Origin | Sichuan China |
Storage | Store in a hygienic, ventilated, cool, dark and dry place at room temperature. After opening, it needs to be sealed and refrigerated. |
Shelf life | 12 months |
Product label
1.Product Name: HP006 Braised Beef Oil Hot Pot Base (With Slag)
2.Ingredients: Butter, refined vegetable oil (containing butylated hydroxyanisole, dibutylated hydroxytoluene), chili pepper, broad bean sauce (chili pepper, broad beans, water, edible salt, wheat flour, food additive (potassium sorbate)), white wine, tempeh, Ginger, garlic, Sichuan peppercorns, rock sugar, spices, yeast extract, edible essence, disodium ribonucleotide, disodium succinate.
3.Allergenic substances: Contains soy products and wheat products.
4.Edible method&Dosage: Pour this product directly into fresh soup or water. After boiling, you can scald and eat all kinds of food. Add appropriate amounts according to taste in cooking, stews, pasta, stews, etc.
5.Storage: Store in a hygienic, ventilated, cool, dark and dry place at room temperature. After opening, it needs to be sealed and refrigerated.
6.Shelf life: 12 months
2.Ingredients: Butter, refined vegetable oil (containing butylated hydroxyanisole, dibutylated hydroxytoluene), chili pepper, broad bean sauce (chili pepper, broad beans, water, edible salt, wheat flour, food additive (potassium sorbate)), white wine, tempeh, Ginger, garlic, Sichuan peppercorns, rock sugar, spices, yeast extract, edible essence, disodium ribonucleotide, disodium succinate.
3.Allergenic substances: Contains soy products and wheat products.
4.Edible method&Dosage: Pour this product directly into fresh soup or water. After boiling, you can scald and eat all kinds of food. Add appropriate amounts according to taste in cooking, stews, pasta, stews, etc.
5.Storage: Store in a hygienic, ventilated, cool, dark and dry place at room temperature. After opening, it needs to be sealed and refrigerated.
6.Shelf life: 12 months
Details Images
Braised Beef Oil Hot Pot Base (With Slag)
Braised hot pot base VS Ordinary hot pot base
Braised hot pot base
Color
It won’t turn black after being cooked for a long time, and it won’t mix with the soup or color.Fragrance
Front fragrance: mouth-watering oily spicy aroma.
Mellow and delicious aroma of oil and fresh aroma of chili pepper and spices
Middle fragrance: People’s favorite hot pot fragrance.
The attractive aroma after the raw materials are fully blended under 360° constant temperature cooking
End fragrance: lingering fragrance with endless aftertaste.
The unique mellow aftertaste of the braised base makes diners have endless aftertaste
Taste
Full and rich taste, strong spicy flavor
Ordinary hot pot base
Color
The color of the layer is brown, slightly oily, and may be mixed with soup.Fragrance
The scent is okay, but most of it lacks staying power.
Due to the rapid frying of most of the base ingredients, there is a slight burnt smell in the first aroma, and the taste and aroma gradually decrease after eating. Some poor bases even use flavoring agents, which have an unnatural taste.
Taste
The taste is rich and spicy, and some of the base ingredients are dry and spicy, resulting in dry throat and stomach.
How To Use Beef Oil Hotpot Seasoning
The Sichuan pepper can be used to cooking soup, stir-fry, dry pot and hot pot, then making the taste more delicious and unforgettable.
hot pot
fried dish
cook soup
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Factory and Package
Shipment and payment
Shipment | Delivery time | Payment | Package | |
Small order | By courier company, such as EMS,DHL,FEDEX,TNT, etc | Within 3-5-10 working days after received payment (according to actual order and communication) | western Union or Money gram or Alibaba secure payment | 100pcs,200pcs, 500pcs, as per buyer's option |
BUlk order | By sea(LCL,FCL)or by air (according to your request) | Within 15-20-25 working days after received deposit (according to actual order and communication) | T/T or L/C or ALIBABA trade assurance | 10000pcs/carton (inside plastic bag,outside carton box) |
Company Profile
FAQ
Q1: Can you provide samples?
A: We can offer FREE SAMPLES to you!
Sample shipping charge is beared by your part.
We'll return the charge to you after confirm order.
Q2: Can you provide OEM service?
A: Yes, sure. More details of the OEM service please contact us at any time.
Q3:How to place an order?
A:sample or small order:we can start order for you on ALIBABA.
After approval of our sample,please send us your purchase order,and we'll send you proforma invoice
More questions,please just feel free to contact us.
A: We can offer FREE SAMPLES to you!
Sample shipping charge is beared by your part.
We'll return the charge to you after confirm order.
Q2: Can you provide OEM service?
A: Yes, sure. More details of the OEM service please contact us at any time.
Q3:How to place an order?
A:sample or small order:we can start order for you on ALIBABA.
After approval of our sample,please send us your purchase order,and we'll send you proforma invoice
More questions,please just feel free to contact us.
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