Alcoholic Rice Wine Japanese Party For Home Sake Porcelain Custom
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- Supplier: Kunimare Sake Brewery Co. Ltd.
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Product Overview
Description
Products Description
KUNIMARE Sakekasusyochu Taizo Mokudarachoza is a product that features shochu made from sake lees and aged in oak barrels.
Sake lees are the residue left after brewing sake. We distill the sake lees after fermenting them again.
It offers a fragrance reminiscent of whiskey and the smoothness of sake lees shochu.
We recommend enjoying it on the rocks or mixed with sparkling water as a serving suggestion.
Sake lees are the residue left after brewing sake. We distill the sake lees after fermenting them again.
It offers a fragrance reminiscent of whiskey and the smoothness of sake lees shochu.
We recommend enjoying it on the rocks or mixed with sparkling water as a serving suggestion.
Product Name | KUNIMARE Sakekasusyochu Taizo Wooden barrel storage |
Brand | KUNIMARE |
Place of Origin | Japan |
Company Profile
Northernmost Sake Brewery in Japan since 1882
Our company is a Japanese sake brewery located in a small port-town called Mashike in Hokkaido. We are known as the northernmost sake brewery in Japan.Founded in 1882, we have been making sake since rice was not available in Hokkaido. Currently, Hokkaido has become one of the leading rice-producing areas in Japan, known for high-quality rice. We combine traditional sake brewing methods with the new variety of Hokkaido rice.
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