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Product name | Lotus Leaf Tea |
Country of origin | Shandong, China |
Shape | This product is hemispherical, 3 ~ 5cm in diameter. Exocarp brown to brown, with granular protrusions, the apex of the protrusions have concave spot oil chamber; Style with conspicuous remnant or fruit stalk marks. |
Process | Lotus leaf tea is made by harvesting the leaves in summer or autumn. |
Features | Lotus leaf tea is mainly made of lotus leaf as a kind of medicinal tea, but also a common daily health care tea. |
Edible scene | Put wolfberry and lotus leaves into a teapot, add boiling water and cover for a few minutes, and then add an appropriate amount of sugar to make wolfberry lotus leaf tea. |

























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