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Product name | Fructus gardeniae |
Country of origin | Jiangxi, China |
Shape | This product is long oval-shaped or oval, 1.5 to 3.5cm in length, 1 to 1.5cm in diameter. The surface is reddish-yellow or brown-red, with 6 winglike longitudinal edges, often with a marked longitudinal vein between the edges, and branching. Apical remaining sepals, base slightly acute, residual fruiting peduncles. |
Process | In autumn, when the fruit is ripe and not cracked, take the whole plant, dry it in the sun, lay the seeds, remove impurities, and dry it again. |
Features | The skin is thin and crisp, with a slight gloss; The inner surface is light in color and shiny, with two to three raised pseudseptae. Seeds most, flat ovoid, assembled in mass, dark red or red yellow, surface dense with small warty processes. |
Edible scene | Make tea. |

























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