Dried Vegetables factory wholesale Free Sample dehydrated onion flakes White dried Onion with Competitive Price
- Category: >>>
- Supplier: Nanjing Yida Biotechnology Co. Ltd.Nanjing Ltd.
Share on (1601025964855):
Product Overview
Description
Product Description
Dehydrated onions are a popular culinary ingredient that undergoes a process of removing moisture from fresh onions, resulting in a shelf-stable and versatile product. The dehydration process involves carefully drying the onions at low temperatures to preserve their natural flavor, aroma, and nutritional value.
The rich, savory flavor of dehydrated onions makes them a versatile addition to a wide range of dishes. Whether used in soups, stews, sauces, casseroles, or seasoning blends, they impart a delightful onion taste to elevate the overall taste of the food.
Specification
Items | Standards |
COLOR | a light beige or pale yellow color |
CONTENT | ≥99% |
LOSS ON DRYING | ≤9.0% |
PH | 4.5 - 5.5 |
ARSENIC | ≤0.0003% |
HEAVY METAL(As Pb) | ≤0.001% |
FLUORIN | ≤0.003% |
WATER IN SOLUBLE | ≤0.30% |
FE | ≤0.005% |
1. Dehydrated onions have a concentrated and potent flavor, making them an excellent flavor enhancer in various dishes. When rehydrated or directly added to recipes, they impart a rich, savory taste that complements a wide range of cuisines.
2. Dehydrated onions are commonly used in soups, sauces and gravie. Their quick rehydration properties allow them to absorb moisture and release their savory essence, enhancing the overall taste of the dish.
3. The dehydration process removes moisture from onions, increasing their shelf life significantly compared to fresh onions. Properly stored in a cool, dry place, dehydrated onions can last for an extended period without losing their flavor or nutritional
properties.
4. Dehydrated onions are lightweight, easy to carry, and require minimal storage space, making them a popular choice for camping and outdoor cooking adventures.
5. With their extended shelf life and versatility, dehydrated onions have become a staple ingredient in both professional and home kitchens, elevating the taste of dishes and adding convenience to the culinary experience.
2. Dehydrated onions are commonly used in soups, sauces and gravie. Their quick rehydration properties allow them to absorb moisture and release their savory essence, enhancing the overall taste of the dish.
3. The dehydration process removes moisture from onions, increasing their shelf life significantly compared to fresh onions. Properly stored in a cool, dry place, dehydrated onions can last for an extended period without losing their flavor or nutritional
properties.
4. Dehydrated onions are lightweight, easy to carry, and require minimal storage space, making them a popular choice for camping and outdoor cooking adventures.
5. With their extended shelf life and versatility, dehydrated onions have become a staple ingredient in both professional and home kitchens, elevating the taste of dishes and adding convenience to the culinary experience.
Hot Products
Application
Company Profile
Exhibition
Certifications
Shipping & Packing
We Recommend
High quality granules garlic 5-8mesh 100% purity food greed
US $5.00-$7.50
Dried Kimchi Flakes for Soup, Instant Noodles
US $2.38-$2.89
Premium Quality Merken Chile, Merken Chilli Pepper, Chilli
US $1.78-$1.90
New Arrivals
New products from manufacturers at wholesale prices
