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Japanese Large Shell Meat Price Seafood Supplier Dry Frozen Scallop
Japanese Large Shell Meat Price Seafood Supplier Dry Frozen Scallop
Japanese Large Shell Meat Price Seafood Supplier Dry Frozen Scallop
Japanese Large Shell Meat Price Seafood Supplier Dry Frozen Scallop
Japanese Large Shell Meat Price Seafood Supplier Dry Frozen Scallop

Japanese Large Shell Meat Price Seafood Supplier Dry Frozen Scallop

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Product Overview

Description





Products Description


FROZEN SCALLOP (With shell Half shell scallop meat)
The sea around Hokkaido is one of the richest in the world, and because of the cold currents flowing through it, there is an abundance of fresh and delicious seafood. Hokkaido's scallops also benefit from this natural environment, making them one of the important ingredients that decorate your dining table.
Our frozen scallop is landed and processed in Hokkaido. There are 3 dufferent type of processing; With shell, Half shell and scallop meat.














Storage Type
FROZEN below -18℃
Specification
Please contact us for more details.
Shelf Life
1.5-2 years from production (depends on product type)
Manufacturer
Depends on product type and season. Will disclose this information upon business negotiation.
Address
do
Ingredients
SCALLOP
Content
With Shell: 20kg carton / Half shell: 12kg carton / Scallop meant: 1kg box
Instruction for use
Unthaw and cook according to recipe.
Scallop meat can be eaten raw.


Company Profile






HOYO CO., LTD.
Challenge the new horizon of fishery business

Hoyo Co., Ltd. was established as a subsidiary of Sanyo Group whose business covers fishing by purse sein vessel, sales and processing of fish,of tuna farming. Our mission in the group is exporting excellent fishery products of Japan.
Our main products are frozen fish like mackerel, yellowtail, sardine, pollock, mullet, herring, farm raised hamachi fillet, scallop etc...
Japan is an island country surrounded by the sea. We traditionally enjoy the wide variety of fishery products as the blessings of the nature.
We hope our business contribute to sharing seafood culture with the world.




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