5 Ingredients In Chinese Five Spice Powder Mixed Spices & Seasoning

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5 Ingredients In Chinese Five Spice Powder Mixed Spices & Seasoning




Compound Seasoning Powder refers to a class of shaped seasoning products that can be safely consumed by taking two or more seasonings as the main raw materials, with or without the addition of fats and oils, natural spices, and animal and plant foods, and using physical, chemical or biological technical measures for processing, treatment and packaging.

Compound seasoning powder has the following advantages:
Good seasoning effect: the formula of compound seasoning powder has been scientifically designed to give full play to the advantages of various types of seasonings and make the food taste more delicious.
Convenient to use: compound seasoning powder is mostly in the form of powder, and it is very convenient to add it directly into food.
Convenient preservation: compound seasoning powder has a long shelf life, can be stored for a long time.

Compound Seasoning Powder is widely used in daily life, and it is an indispensable seasoning for people's cooking.





The common compound seasoning powders are as follows:


Five Spice Powder
It is a traditional seasoning in China, which is a mixture of five spices such as star anise, cinnamon, fennel, pepper and cloves,  with strong aroma and fresh flavor, and is commonly used in cooking meat, vegetables and other dishes.
Chicken essence
A seasoning made from chicken meat, chicken bones and other raw materials, rich in monosodium glutamate, with fresh flavor,  commonly used in stir-fry, stewed vegetables, soup and so on.
Hot pot base
It is an essential seasoning in hot pot, which is mixed by a variety of spices and seasonings, with spicy and fresh taste, and commonly used in the production of hot pot base.
Barbecue Seasoning
It is the seasoning used in barbecue, which is mixed by a variety of spices and seasonings, with strong aroma and fresh flavor,and is often used in barbecue meats and vegetables.
Marinade Seasoning
It is the seasoning used in marinating food, which is mixed by many kinds of spices and seasonings, with strong aroma and fresh  flavor, and is often used in marinating meat, vegetables and so on.




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