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Food/ Cosmetic Grade Lactic Acid CAS 50-21-5

Introduction:
Lactic acid is an important organic acid, the production and consumption of the second organic acid after citric acid, some data show that the consumption of lactic acid accounted for about 15% of the total consumption of organic acids. Lactic acid exists widely in nature and is found in living organisms.
Application:
Mainly used in spices, food, beverage industry, but also experimental reagents, chemical, leather, printing and dyeing, plasticizer and adhesive industry raw materials.
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