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Product name | Lactase |
CAS | 9031-11-2 |
Molecular formula | NULL |
Molecular weight | 0 |
EINECS | 232-864-1 |
Melting point | 100 °C |
Density | 1.14 g/cm3(Temp: 4 °C) |
Boiling point | 100 °C(Press: 800 Torr) |
Form | White Powder |
Water Solubility | Soluble in water |
Storage | Room temperature |
Application | Mainly used in the dairy industry. Can convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides (glucose and galactose); Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and light condensed milk, while increasing sweetness. |












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